-
-
Coenie Kruger & Johan Hurter
Welcome to Mama Cucina! Our restaurant in Riebeek Kasteel is a place where you can spend an hour or a day passing the time, enjoying the happy atmosphere and great service. Our food is always fresh, innovative and firmly grounded in the Italian Mediterranean tradition! We serve it up with lashings of soul and a great little wine list featuring wines from the valley and special selections from further afield. We hope you enjoy your visit!
Take a look inside!
-
- Pizza Special - Tuesday 01 DecemberAny of the following drooliscious pizzas and a glass of vino for R70COME HUNGRY!
-
Staging a farm-style wedding? Hosting the party of the year?
For weddings we partner with www.deliefde.co.za, a beautiful farm venue just outside the valley.
Let's Talk! -
Next harvest table: Autumn 2015
If you missed out on our delectable harvest table this year - don't despair! It will be making a comeback again next Autumn with more stunning fare to turn your Sundays into Yum! days!
-
We’ve been voted one of South Africa’s best Italian restaurants in the 2014 Eat Out 500!
It's always nice to get accolades! And we don't mind our latest coming from EAT OUT. Well done Johan Hurter Peter Ceaser Lizelle Junies Cariney January Pardon Taguzu en almal van die personeel...julle maak my sooo proud en Mama Cucina in South Africa's best Italian restaurants van Eat Out !!! Love you all
Read More
Bring on “The Revolution”!
We're proud to have won the catering for this year's Swartland Revolution for the second year in a row! Last year this meant catering dinner for around 300 delegates. This year the numbers have soared to 450! Well that's what a revolution is all about, isn't it? Bring it on!
Read More
What’s Cooking, Good Looking?
Just a bit of what's cooking at the Mama this weekend....Courgette and mint soup...Slow roasted springbok and porcini ravioli in a gorgonzola sauce....Roast chicken,calamata olive and artichoke pie with leek and parmesan pureè....Baby calamari stuffed with feta,green olives and chilli served on a bed of homemade tagliatelle and fennel....droolicious
Read More
-
